Calamansi is a tropical lime native to Southeast Asia. It belongs to the citrofortunella species, which is a hybrid between the citrus and Fortunella genus. Calamansi is cultivated for its edible but incredibly sour fruit. The fruit shares similar properties to lemon and lime. In Singapore, the Philippines, and other Asian countries, calamansi is often used as ingredient in dipping sauces.
Just like all citrus fruits, calamansi is loaded with vitamin C. It’s also traditionally used as treatment for certain diseases. In today’s post, we are listing down the health benefits and practical uses of calamansi juice.
AND HERE ARE SOME BENEFITS OF CALAMANSI:
- Boosts Collagen Production. ...
- Protects from Common Colds and Flu. ...
- Aids in Weight Loss. ...
- Skin Bleaching Agent. ...
- Prevents Tooth Decay. ...
- Banishes Body Odor. ...
- Eliminates Dandruff.
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